Chocolate E'Clair Pie

Bring to a boil:
1/2 c. butter
1 c. water
Add 1 c. flour and stir until a ball forms. Beat in 6 eggs, 1 at a time. Spread onto a greased cookie sheet. Bake at 450 for 25-30 min. Remove from the oven, mash bubbles, and cool.

Topping:
Beat smooth 1 pkg. cream cheese, softened and 1 lg. & 1 sm. vanilla pudding (prepared). Spread over pastry. Spread 1 large container of cool whip over the mixture, then drizzle with chocolate sauce.
Chocolate Sauce:
2 Tbsp. cocoa
2 Tbsp. butter
2 Tbsp. water
Cook until thick, but don't boil! Add 1 cup powdered sugar and 1 tsp. vanilla.